I can remember doing a large number of "Party on the Patio's" while on FMX across the street at what was formerly called ZooKini's. Lots of memories and great times were had there, and when Zookini's shut down it was almost as tough as watching the Depot Warehouse disappear. Zookini's was hard to lose, but, NOW Zio's has opened in Zookini's place and I think we might survive. The Band of Bellies were invited to lunch today and it turned into what might be termed as a religious experience.
Friday afternoon 99.5 the Bear was on location with the folks from Certified Angus Beef and boy did we get an education. You hear it over and over again, but its all about the marble. The flakes of fat that you see on the surface of the beef cut determines just how great your steak is going to be. Find out more at CertifiedAngusBeef.com.
There is nothing better that a great cut of beef... Certified Angus Beef. For me it really doesn't matter which cut. As long as I have claimed to be a steak "expert," when it comes down to it, I can only tell you about a few of the cuts and what part of the cow that it actually comes from. Being an expert means that I eat it all and enjoy every bit of it. On Friday afternoon something very cool will be happening for folks like me,... you know, the people who love beef and would like to learn a little more about HOW to enjoy Certified Angus Beef.
They are made from marshmallow, corn syrup, gelatin and carnauba wax. They are yellow and shaped like little chicks. They are "Peeps". It's the time of the season they invade our world. Keep reading to find out more.
Alright all you baby boomers, remember the jingle from Libby food products? "When there's Libby's, Libby's, Libby's on the label, label, label, you will like it, like it, like it on your table, table, table." Click to read more.
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